10 pure Vietnamese rice dishes not to be missed in my life
The free, no-one does not eat rice. However, not everyone has the opportunity to enjoy all kinds of traditional Vietnamese rice
Com TAM are the specialities of South Vietnam, most famously in Saigon. Types of rice are cooked from grain of rice broken, broken rice, rice was kind of old works, scattered after the ready. Com TAM can be eaten with many things, but the most common is Flank Steak, with fried egg, fried egg, bacon, onions, pickles ... In addition to indispensable also sweet sauce, the sauce is mixed with filtered water and add sugar.
Com underworld is a dish from the hue, including many raw materials made up of diverse colors, but very ordinary. There is a story that is infernal rice sale rice at night, serving to those workers unloading work late at night. Rice dishes are combined by the remaining dishes during the day from the store. The main ingredients include white rice and underworld rice with shrimp, grilled meats, LUA, omelette, herbs, cucumbers, pickles ... most are finely chopped.
Elderberry in Ninh Binh is one of the gastronomic specialties of Ninh Binh. This dish is thought to be the creations of chef Huang Promoted at the end of the 19th century. Not only served at the poolside, elderberry Ninh Binh are many companies producing packaged and sold on the market ..
Steel trap rice is a culinary specialty of hue. Steel trap rice is presented in the form of cold rice is mixed with steel trap stir-fry over oil and spices, steel trap water, shrimp, vegetables, cabbage, pork rind, fried crispy fried noodles, grilled red peppers, peanuts, whole grain, cooking oil, pepper, seasonings (msg, wheat bread) and salt.
Lotus Leaf rice is a dish of fine shows talent definition of hue cuisine. For a delicious Lotus rice dishes, the chef must choose the type of good rice mixed with other ingredients such as chicken, shrimp, dormitories, sausage, nuts, onions, carrots, ... and Lotus seeds. All are prepared and processed quite elaborately then mix well with rice and wrapped artfully, carefully into the final, was cleaning a glass to make incense for rice.
Blue rice is a rice type is made from rice (usually sticky rice) with some other material, on the bamboo pipes, soldered, etc. and baked on fire. This type of rice is typical of the peoples of the North West Highlands of Vietnam. Blue rice is served up with grilled pork, chicken or sesame salt.
Sounds like a food for the poor, but Hue's salt rice really is a party just for the well-off. It is true that there is only rice and salt, but the rice should be cooked from rice, and salt is prepared by means of bridge enough way as roasted, poached, fried, braised, mix ... with enough material as sesame salt, salt, pepper, salt, chili pepper, salt meat, salted fish ... Salted rice can't eat fast, in a hurry to eat, eat slowly, eating slowly, eat small light permeability is the subtle combination of each type of salt.
Rice, also known as rice squeezed is kind of rice is lèn close to the grip fits the hand, usually eaten with salt, Sesame or delivered by the meat. This rice type originating from northern Vietnam, farmers used to NAP on the rice field or when to go away so easily transported. Today, rice is a pretty common dish, are sold from vendors to chic restaurants. 
Moreover it is easy to Cook rice in pot soil, a traditional cooking utensils of the Vietnamese people. Due to the large thickness of land in pot and heat conductivity, heat the rice pot with soil long should taste, other with rice cooked in a metal pot. Today there are many restaurants serving rice in pot in the provinces of Vietnam.
Eight rice sausage is the special dishes of Hanoi City. The main ingredient is rice and eight pieces of sausages fragrant, this simple dish as a feast, just bring the elegance, luxury and treat people who treat. Time now to get eight feast of smoked sausage "genuine", you should look to the elegant restaurant, or shop in the old quarter of Hanoi.
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