The Portrait of Vietnam through the lens of Rehahn Croquevielle

Rehahn Croquevielle photographer living and working in Vietnam have extremely realistic picture of Vietnam people in all parts of the country.






 



 

 

Vietnamese cuisine from the perspective of the United States of America - Chris Goldberg

PHO-Vietnamese cuisine is famous in the world. To Vietnam without eating noodle soup is not to say that has come to Vietnam

 
 Nem bench is very refined dishes, CNN ranked list of the 50 most delicious dishes in the world.

 
 Prawn crackers, gourmet, not to be missed




Rice vermicelli with fried or grilled meat rice vermicelli by calling southern, one of the most popular noodle dishes in Vietnam.



 

Bún riêu, sour noodle dishes and eye-catching colors.

 
 Chả, are called "nem winter" to distinguish it from the "book of the nem nem summer".

Fried rolls with bamboo skewers in a pub.

 



Alder Guo, a Chinese native dish, popular in southern Vietnam


Cakes are less prickly leaves, specialty pastries in the central region. In the North, had cake squares and flattening.

10 pure Vietnamese rice dishes not to be missed in my life

The free, no-one does not eat rice. However, not everyone has the opportunity to enjoy all kinds of traditional Vietnamese rice



 Com TAM are the specialities of South Vietnam, most famously in Saigon. Types of rice are cooked from grain of rice broken, broken rice, rice was kind of old works, scattered after the ready. Com TAM can be eaten with many things, but the most common is Flank Steak, with fried egg, fried egg, bacon, onions, pickles ... In addition to indispensable also sweet sauce, the sauce is mixed with filtered water and add sugar.
 

 Com underworld is a dish from the hue, including many raw materials made up of diverse colors, but very ordinary. There is a story that is infernal rice sale rice at night, serving to those workers unloading work late at night. Rice dishes are combined by the remaining dishes during the day from the store. The main ingredients include white rice and underworld rice with shrimp, grilled meats, LUA, omelette, herbs, cucumbers, pickles ... most are finely chopped.
 

 Elderberry in Ninh Binh is one of the gastronomic specialties of Ninh Binh. This dish is thought to be the creations of chef Huang Promoted at the end of the 19th century. Not only served at the poolside, elderberry Ninh Binh are many companies producing packaged and sold on the market ..
 

 Steel trap rice is a culinary specialty of hue. Steel trap rice is presented in the form of cold rice is mixed with steel trap stir-fry over oil and spices, steel trap water, shrimp, vegetables, cabbage, pork rind, fried crispy fried noodles, grilled red peppers, peanuts, whole grain, cooking oil, pepper, seasonings (msg, wheat bread) and salt.


 Lotus Leaf rice is a dish of fine shows talent definition of hue cuisine. For a delicious Lotus rice dishes, the chef must choose the type of good rice mixed with other ingredients such as chicken, shrimp, dormitories, sausage, nuts, onions, carrots, ... and Lotus seeds. All are prepared and processed quite elaborately then mix well with rice and wrapped artfully, carefully into the final, was cleaning a glass to make incense for rice.
 

  Blue rice is a rice type is made from rice (usually sticky rice) with some other material, on the bamboo pipes, soldered, etc. and baked on fire. This type of rice is typical of the peoples of the North West Highlands of Vietnam. Blue rice is served up with grilled pork, chicken or sesame salt.



 Sounds like a food for the poor, but Hue's salt rice really is a party just for the well-off. It is true that there is only rice and salt, but the rice should be cooked from rice, and salt is prepared by means of bridge enough way as roasted, poached, fried, braised, mix ... with enough material as sesame salt, salt, pepper, salt, chili pepper, salt meat, salted fish ... Salted rice can't eat fast, in a hurry to eat, eat slowly, eating slowly, eat small light permeability is the subtle combination of each type of salt.

Rice, also known as rice squeezed is kind of rice is lèn close to the grip fits the hand, usually eaten with salt, Sesame or delivered by the meat. This rice type originating from northern Vietnam, farmers used to NAP on the rice field or when to go away so easily transported. Today, rice is a pretty common dish, are sold from vendors to chic restaurants.


 Moreover it is easy to Cook rice in pot soil, a traditional cooking utensils of the Vietnamese people. Due to the large thickness of land in pot and heat conductivity, heat the rice pot with soil long should taste, other with rice cooked in a metal pot. Today there are many restaurants serving rice in pot in the provinces of Vietnam.
 

 Eight rice sausage is the special dishes of Hanoi City. The main ingredient is rice and eight pieces of sausages fragrant, this simple dish as a feast, just bring the elegance, luxury and treat people who treat. Time now to get eight feast of smoked sausage "genuine", you should look to the elegant restaurant, or shop in the old quarter of Hanoi.

Hello Viet Nam - Phạm Quỳnh Anh

Hello Việt Nam - Phạm Quỳnh Anh




 
Lyric:

Tell me all about this name, that is difficult to say.
It was given me the day I was born.

Want to know about the stories of the empire of old.
My eyes say more of me than what you dare to say.

All I know of you is all the sights of war.
A film by Coppola, the helicopter's roar.

One day I'll touch your soil.
One day I'll finally know my soul.
One day I'll come to you.
To say hello... Vietnam.

Tell me all about my color, my hair and my little feet
That have carried me every mile of the way.

Want to see your houses, your streets. Show me all I do not know.
Wooden sampans, floating markets, light of gold.

All I know of you is all the sights of war.
A film by Coppola, the helicopter's roar.
One day I'll walk your soil.
One day I'll finally know my soul.
One day I'll come to you.
To say hello... Vietnam.

And Buddhas made of stone watch over me
My dreams they lead me through the fields of rice
In prayer, in the light...I see my skin
I touch my tree, my roots,my begin

One day I'll walk your soil.
One day I'll finally know my soul.
One day I'll come to you.
To say hello... Vietnam.

One day I'll walk your soil
One day I'll finally know my soul
One day I'll come to you
To say hello...Vietnam
To say hello...Vietnam
To say xin chào... Vietnam

Hanoi's traffic from the perspective of the photographer Jork Digmann (German)

More "commonplace" in the painting of Hanoi's traffic is Singularity in the eyes of international friends. Here are some photos by the German photographer Jork Digmann recorded and uploaded on 500px.com page.


 5 the Lake fork is the perfect place to "enjoy" cultural traffic in Hanoi.

A giant vehicle passes through the area every seconds.
 

 There are no rules in this messy volume. Each person goes in one direction, avoiding one another with instinct, not to the traffic police or the signal.


 

 But it's hard to believe in the international eye.
 

 The sidewalks for motorcycles, the roadways for pedestrians-only in the VietNam

Sometimes the animals like dogs, cats or chickens suddenly appear under roadways
 

 The motorbike can carry more goods than the normal visualization


 The masks of both adults and children when in traffic.
 

 On the ground, vehicles run as getting cửi. The sky, the wire strung like Spider.
 

 The vendors with double burden has also contributed to the Hanoi traffic picture more vividly.